Love it or hate it, Spam, canned pork and ham, has become one of Britain’s most recognisable foods. At least there was a time when it was recognisable. Today when Spam gets a mention, it is often more to do with spam emails or online scammers than food.
Introduced in the 1930s, it gained enormous popularity during rationing in wartime because it was readily and widely available. By the 1970s it remained a cupboard staple in many homes. That was certainly the case in my home.
And it was cheap, around fifteen to twenty pence a can.
Is it still popular? I must admit, I haven’t eaten it in years. In fact, I wondered if it was still available. You don’t hear spam mentioned much these days as a desirable meal or part of the weekly shop. And I don’t remember seeing it on the shelves at the supermarket.
So, I had to check.
Of course, it is available, and it still comes in a tin can. An odd-shaped tin can. It was also a can that used to come with, if memory serves me, its own little key that you would use to wind the lid off (or maybe that was corned beef in a can?). That could be tricky if you got it wrong.
There was then the challenge of getting the meat out of the tin. Often, it didn’t move, and I would end up slapping the bottom of the tin. There was an art to doing it right that my mother seemed to know.
